Coco Matcha

Ingredients:

• 1 teaspoon of ceremonial grade Shōga Neko Matcha
• 2 oz warm water (160*F)
• 6 oz coconut water
• ice

Instructions:

1. Sift 1 tsp of Shōga Neko Matcha into your chawan (matcha bowl)
2. Add 2oz of warm water (160*F)
3. Whisk with your chasen (bamboo whisk) using zig-zag movements until mixture is smooth and frothy
4. To a glass, add the 6 oz of coconut water, ice and the matcha
5. Pause and indulge :)