Coquito Matcha Latte

Ingredients:

• 1 teaspoon of ceremonial matcha Shōga Neko Matcha
• 2 oz warm water (160*F)
• 6 oz almond milk
• 1 to 2 tablespoons of coconut cream
• 1/2 teaspoon vanilla extract
• cinnamon, ginger and nutmeg to taste
• ice

Instructions:

1. Sift 1 tsp Shōga Neko Matcha into your chawan (matcha bowl)
2. Add 2oz of warm water (160*F)
3. Whisk with your chasen (bamboo whisk) using zig-zag movements until mixture is smooth and frothy
4. In a bowl, combine the almond milk, coconut cream, vanilla and spices (ginger, cinnamon and nutmeg to taste, beat well to integrate
5. To a glass, add ice, the coquito base and the matcha 
6. Pause and indulge :)