Cozy Matcha Latte

Ingredients:

• 1 teaspoon of ceremonial grade Shōga Neko Matcha
• 2 oz warm water (160*F)
• 6 oz of plant based milk of your choice
• honey, vanilla and cinnamon to taste

Instructions:

1. Sift 1 tsp of Shōga Neko Matcha into your chawan (matcha bowl)
2. Add 2oz of warm water (160*F)
3. Whisk with your chasen (bamboo whisk) using zig-zag movements until mixture is smooth and frothy
4. Heat and froth your milk mixing in the honey, vanilla and cinnamon until creamy and all the ingredients are incorporated
5. To a cup, add the 6 oz of hot milk and the matcha
6. Sprinkle a little matcha or cinnamon over the drink to decorate
7. Pause and indulge :)